By Richard Winters
My Rating: 7 out of 10
4-Word Review: He eats too much.
Max (Robert Morley) is a famous food critic who writes an article for the food magazine The Epicurist titled ‘The World’s Most Fabulous Meal’, which described four dishes cooked by four of the world’s top chefs. The problem is those chefs are now turning up dead. Natasha (Jacqueline Bisset) was the chef famous for creating the dessert called the bombe, which was also written about in that same article. Since the other chefs have already been murdered Natasha fears she may be next, so she works with the police to find the killer while also being a suspect since she was with each victim just before they died.
The film is based on the novel ‘Someone is Killing the Great Chefs of Europe’ by husband and wife writers Nan and Ivan Lyons, which came out two years earlier and had more erotic overtones while also detailing the specific recipes of each gourmet dish described in the story. Ted Kotchef’s excellent direction focuses strongly on the food element and each exotic meal is nicely captured and crafted by an actual cuisine chef named Paul Bocuse. Not only do you see the cast eating the stuff, especially Morley’s character, but preparing it as well including a detailed, drawn out segment showing Natasha creating her world famous desert.
The on-location shooting, done in three different European countries, is vivid and the dialogue is quite amusing. The denouncement is interesting because you think for sure it’s one person only to genuinely get surprised when it turns out to be someone completely unexpected. The plot though is too leisurely paced and the side-story dealing with Natasha’s ex-husband (George Segal) trying to rekindle their relationship is unnecessary and could’ve been cut, which would’ve helped shorten the runtime, which is overlong for such otherwise trite material.
Morley is a scene-stealer with everything he utters being hilarious. Bisset is great too and should’ve received top-billing as she’s seen the most while Segal’s presence comes off as downright intrusive. It was nice having a beautiful woman in a lead that was not sexualized and it would’ve made the film a bit ahead-of-its-time had she carried it alone, which she easily could’ve without Segal as a sort of male sidekick.
For light entertainment it’s enjoyable, but I was surprised at seeing how things have changed as there are several throwaway bits that at the time I’m sure were considered innocuous but would be deemed quite controversial by today’s standards. One scene has Bisset speaking with an Italian chef (Stefano Satta Flores) who openly pinches her twice on the rear without her permission. She protests it the first time, but he boldly does it again later and she lets it go, continues to casually talk to him and even agrees to meet him later for dinner. The film seems to play the whole thing off as a ‘boy-will-be-boys’ scenario coupled with the Italian male stereotype that this is simply ‘a part of their nature’.
In another part she refers to a French chef (Jean-Pierre Cassel) as a ‘fag’ and she visits a processing plant where thousands of chickens are housed in tight little cages and barely able to even move which doesn’t seem to bother her at all. I’m sure these scenes back in 1978 went completely over-the-heads of the viewers and most likely were quickly forgotten even though now these same moments would most likely elicit outrage, protest and headlines.
My Rating: 7 out of 10
Released: October 5, 1978
Runtime: 1 Hour 52 Minutes
Director: Ted Kotcheff
Studio: Warner Brothers
Available: DVD (Warner Archive)